City Barbeque Menu
Plain City, Ohio, USA
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Explore a variety of smoked meats, classic sides, and bold flavors at City Barbeque. Satisfy your craving with our hearty, affordable menu.
7320 OH-161, Plain City, OH 43064, United States
City Barbeque Menu
Plain City, Ohio, USA
Viewing menu for City Barbeque · 7320 OH-161, Plain City, OH 43064, United States
Inside
At City Barbeque, the menu invites a relaxed yet satisfying dining experience where you can savor comfort with every bite. Whether you stop by for a quick solo lunch or linger with friends over small plates designed for sharing, the pace feels unhurried and welcoming. The approachable options foster a warm, casual mood that encourages connection without the rush, perfect for locals and visitors alike. There’s a comforting rhythm to the meal, where tender flavors and familiar sides offer both hearty satisfaction and moments of quiet enjoyment. It’s a space where food brings people together naturally, whether at a bustling table or quietly enjoying a midday break.
Menu sections
18 sections · 157 menu items at this City Barbeque location.
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Brined, tossed in our signature rub, smoked, and fried.
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Tortilla chips piled high with hand-pulled pork, creamy queso, housemade chipotle ranch, Original BBQ sauce, Swine Wine pico, and pickled red onions
Hand-dipped hush puppies, fried to order, with ‘Bama white BBQ sauce
Fresh-cut fries loaded with double smoked bacon and creamy queso
Creamy queso and tortilla chips
Fried to order, salted with sea salt
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Hand-battered pickles, fried to order, with housemade chipotle ranch
Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order
Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink
Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid's-sized side and drink
Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw, served with one kids’ side and drink
Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink
One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink
One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread
Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink
Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink
Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, shredded cheese, and pickled jalapeños
Fresh bananas, vanilla wafers, caramel sauce and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble; feeds about 20–24 people
Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; feeds about 20–24 people
Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; feeds about 20–24 people
A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream: feeds 20-24 people
Fresh collard greens, pulled pork, vinegar and a dash of hot sauce; feeds about 20–24 people
Our founder's recipe: beans, our Original sauce, and our award-winning brisket; feeds about 20–24 people
Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; feeds about 20–24 people
A homemade coleslaw in a mayo and vinegar–based dressing; feeds about 20–24 people
Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; feeds about 20–24 people
Fresh bananas, vanilla wafers, caramel sauce and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble
Tortilla chips piled high with hand-pulled pork, creamy queso, housemade chipotle ranch, Original BBQ sauce, Swine Wine pico, and pickled red onions
A hickory-smoked quarter chicken—just the dark meat—served with Texas toast
Brisket, pulled pork, half slab ribs, choice of breast & wing or leg & thigh, two sides and Texas toast.
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheese, and pickled jalapeños
Hand-battered crispy chicken, spicy sweet Chipotle Peach BBQ sauce, creamy slaw and crunchy pickles on a toasted bun
Award-winning for a reason: smoked for up to 18 hours and always carved to order
Crispy baked potato smothered with our award-winning beef brisket chili, topped with sour cream, cheese, and pickled jalapeños
Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket) with two sides and Texas toast.
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheese, and pickled jalapeños
Crispy baked potato piled high with hand-pulled pork, blue ribbon queso, original BBQ sauce, Bama sauce and crispy onion straws.
Four, hand-battered chicken tenders, spiced with our signature rub and fried to order. Served with our new City Sauce.
Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Fried to order and salted with sea salt
Choose your three favorite sides
Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)
Hand-dipped hush puppies, fried to order
Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; a pint feeds 3–4, a quart feeds 5–6, and if you need a pan for 20–24 people, check out PANS OF SIDES + SWEETS (Baked mac & cheese only available at select locations)
A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Crispy baked potato topped with sour cream and butter.
Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis
Fresh romaine blend, grape tomatoes, red onions, and hand-diced cucumbers
Impress some folks and carve it yourself for that authentic BBQ experience (approx. 8 lbs).
Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)
A whole hickory-smoked turkey breast
Pick six classic bottled sodas
Two bottles each of root beer, Nehi Orange, and Cheerwine
Enjoy ribs by the bone at a discount every Tuesday, all day long
Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***
A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast
A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast
A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Feeds 6-8 A pint of creamy Blue Ribbon Queso and a pound of white corn tortilla chips
Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Brined, tossed in our signature rub, smoked, and fried.
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheese, and pickled jalapeños
Crispy baked potato piled high with hand-pulled pork, blue ribbon queso, original BBQ sauce, Bama sauce and crispy onion straws.
Crispy baked potato smothered with our award-winning beef brisket chili, topped with sour cream, cheese, and pickled jalapeños
Feeds 8-10 A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapeños, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)
A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheese, and pickled jalapeños
Tortilla chips piled high with hand-pulled pork, creamy queso, housemade chipotle ranch, Original BBQ sauce, Swine Wine pico, and pickled red onions
Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
A sweet and smoky tomato-based sauce, full of finely diced onions
Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian
Made with premium peppers, spices, and sugar
A zingy mustard-based barbeque sauce
Choose from Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), or LowCo (a zingy mustard-based sauce)
A peppery, vinegary sauce, perfect on pulled pork
BBQ sauces include Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), and LowCo (a zingy mustard-based sauce)
Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian
The sauce that started it all: classic, authentic, good on everything
Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce
13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long
Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Includes one wire rack, one full pan, and one can of sterno with a two-hour burn time
Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Feeds 8-10 A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapeños, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)
Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Feeds 6-8 A pint of creamy Blue Ribbon Queso and a pound of white corn tortilla chips
Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce
Beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six individual sides, cornbread, and Texas toast (upgrade any of your six sides to a pint for an additional charge)
Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket) with two sides and Texas toast.
One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread
Brisket, pulled pork, half slab ribs, choice of breast & wing or leg & thigh, two sides and Texas toast.
Beef brisket, pulled pork, Texas-Style sausage, turkey breast, two sides, and Texas toast
Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; brisket available for an additional fee) with two sides and Texas toast
Homemade chocolate cake topped with chocolate frosting and chocolate chips
Fresh bananas, vanilla wafers, and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble
Twelve of our classic chocolate chip cookies, baked fresh daily
A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream
Two classic chocolate chip cookies, baked fresh daily
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, shredded cheese, and pickled jalapeños
Crispy baked potato piled high with hand-pulled pork, blue ribbon queso, original BBQ sauce, Bama sauce and crispy onion straws.
Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks
Fresh romaine blend, hand-cut cucumbers, red onions, grape tomatoes, parmesan cheese, and your choice of meat (additional charge for brisket, smoked chicken, or crispy chicken). Comes with ranch or your choice of dressing.
Fresh romaine blend, diced turkey breast, double-smoked bacon, pickled red onions, grape tomatoes, and a sliced hardboiled egg. Comes with ranch or your choice of dressing.
Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions
A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheese, and pickled jalapeños
Crispy baked potato smothered with our award-winning beef brisket chili, topped with sour cream, cheese, and pickled jalapeños
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
A hickory-smoked quarter chicken—just the white meat—served with Texas toast
Hand-battered chicken tender, spiced with our signature rub and fried to order, with your choice of dipping sauce.
Four, hand-battered chicken tenders, spiced with our signature rub and fried to order. Served with our new City Sauce.
A hickory-smoked quarter chicken—just the dark meat—served with Texas toast
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Brined, tossed in our signature rub, smoked, and fried.
Bone-in chicken, smoked over local hickory and served with Texas toast
Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.
Just waiting to become barbeque sandwiches for you and your crew
13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long
Two slices of thick-cut, garlic-buttered, grilled Texas toast
Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)
The perfect vehicle for your favorite smoked meat
Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with pickles and crispy onion straws on a toasted bun
Hand-battered crispy chicken, spicy sweet Chipotle Peach BBQ sauce, creamy slaw and crunchy pickles on a toasted bun.
Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw
Award-winning for a reason: smoked for up to 18 hours and always carved to order
Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce
Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection
Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast
Hand-rubbed, smoked over local hickory wood, and pulled to order
Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with creamy slaw
Choose from hand-pulled pork, beef brisket, turkey breast, pulled chicken, smoked sausage, or chipotle peach bbq (pulled pork, pulled ribs & brisket in spicy-sweet chipotle peach bbq sauce)
Choose from pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or chipotle BBQ (pork, brisket, and rib meat in a spicy-sweet sauce); one pound feeds about three folks
Menu personality
A casual, family-friendly barbecue experience emphasizing comfort food favorites such as tender ribs, pulled pork sandwiches, and classic southern sides. The menu offers quick bites and hearty party packs in a relaxed counter-serve smokehouse setting. — FoodPlacee menu editorial
Menu FAQ
Quick answers about City Barbeque menu items, dietary options, and customization.
Visit info
| Monday | 10:30 AM - 09:00 PM |
| Tuesday | 10:30 AM - 09:00 PM |
| Wednesday | 10:30 AM - 09:00 PM |
| Thursday | 10:30 AM - 09:00 PM |
| Friday | 10:30 AM - 09:00 PM |
| Saturday | 10:30 AM - 09:00 PM |
| Sunday | 10:30 AM - 08:00 PM |
The menu is available daily from mid-morning until evening, covering popular lunch and dinner hours. Delivery, takeout, and dine-in options accommodate a variety of dining preferences.
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